Christmas Eve Tradition: Tourtiere

There are a few Christmas Eve traditions we have and like most traditions they have to do with food. I like to make something my mother made and our boys absolutely love, Tourtiere.  Tourtiere is a French-Canadian spiced meat pie.
Ingredients:
1.5 lbs lean ground pork
1.5 lbs lean ground beef
small diced onion
2 grated potatoes
2 diced cloves of […] . . . → Read More: Christmas Eve Tradition: Tourtiere

Menu Plan Monday

I decided that it is time to get back to the meal planning since things are once again becoming really busy with both Anthony’s and mine and the kids’ schedules.  Until the middle of December we have swimming Monday and Wednesday mornings, kindergarten  in the afternoons Monday to Friday, skating  Wednesday after school, and drama […] . . . → Read More: Menu Plan Monday

Menu Plan Monday

We do so much better in this house when we have a meal plan in place so I fully plan to re-institute Menu Plan Monday.  I liked how it helps me to get a little bit organized even if i don’t always follow it entirely.
Monday: KD and Soup.  Not the best, but I counter this […] . . . → Read More: Menu Plan Monday

What’s on Your Menu?

I haven’t posted a Menu Plan Monday in a very long time.  It is not thatI don’t plan the menus, just that I am having a hrad time sticking to them and if theyare posted here, I feel like I am more bound to them. So in the interest of keeping to the menu this […] . . . → Read More: What’s on Your Menu?