I had a craving for Johnny Cake or Corn Bread this morning and I had all the ingredients including the cornmeal so I whipped up a batch with Aidan. I love it warm from the oven with melted butter (margerine) and either molasses or syrup covering the cake. The lovely thing about Johnny Cake is [...] . . . → Read More: Johnny Cake: A Recipe For Comfort Food
As a child (and teenager) I was always happy when we had leftover mashed potatoes because it meant that in the morning, or for brunch the next day we would have potato scones. Warm from the oven with melted butter these scones are to die for, light and fluffy and not dry at all.
Last night [...] . . . → Read More: Recipe: Potato Scones