Christmas Eve Tradition: Tourtiere

There are a few Christmas Eve traditions we have and like most traditions they have to do with food. I like to make something my mother made and our boys absolutely love, Tourtiere.  Tourtiere is a French-Canadian spiced meat pie.
Ingredients:
1.5 lbs lean ground pork
1.5 lbs lean ground beef
small diced onion
2 grated potatoes
2 diced cloves of […] . . . → Read More: Christmas Eve Tradition: Tourtiere

Recipe: Potato Scones

As a child (and teenager) I was always happy when we had leftover mashed potatoes because it meant that in the morning, or for brunch the next day we would have potato scones.  Warm from the oven with melted butter these scones are to die for, light and fluffy and not dry at all.
Last night […] . . . → Read More: Recipe: Potato Scones

Menu Plan Monday

I decided that it is time to get back to the meal planning since things are once again becoming really busy with both Anthony’s and mine and the kids’ schedules.  Until the middle of December we have swimming Monday and Wednesday mornings, kindergarten  in the afternoons Monday to Friday, skating  Wednesday after school, and drama […] . . . → Read More: Menu Plan Monday

Menu Plan Monday

We do so much better in this house when we have a meal plan in place so I fully plan to re-institute Menu Plan Monday.  I liked how it helps me to get a little bit organized even if i don’t always follow it entirely.
Monday: KD and Soup.  Not the best, but I counter this […] . . . → Read More: Menu Plan Monday