Tag Archives: Kids in the kitchen

Recipe: Potato Scones

As a child (and teenager) I was always happy when we had leftover mashed potatoes because it meant that in the morning, or for brunch the next day we would have potato scones.  Warm from the oven with melted butter … Continue reading

Posted in Baking, Cooking with toddlers, Gwen, Healthy Eating, Recipes | Tagged , , , , | 3 Comments