I know this is a shocker, Gwen is planning a menu for this week. I promised Anthony that we would not go out for dinner this week and maybe next, so we plan. I tried a crock pit chili last week and I liked it so much I am planning to make it again this week so I can have some great lunches. I just bought one of the Club House slow cooker packages and modified the recipe. I will give you the changes to the recipe at the end of the post. Since I liked it so much, I am planning a Club House week.
Monday: Crock Pot Chili for me (CH Seasoning), Chicken noodle Soup for Aidan, and whatever Anthony wants.
Tuesday: Slow Cooker Meatloaf, baked potatoes, broccoli
Wednesday: Italian Herb Chicken with mushrooms and Tomato Sauce with Spaghetti (CH Seasoning)
Thursday: Pot Roast with potatoes, carrots and turnip (CH Seasoning)
Saturday: Spicy Chicken Kabobs with veggies and Basmati rice.
Sunday: Sweet and Sour Meatballs
Crock Pot Chili:
2lbs Ground Beef (or chicken, I used extra lean ground beef. I also only used 1.5 lbs)
1 can of diced tomatoes with juice
1 can Romano beans (drained)
1 can navy beans (drained)
1 can baked bean with molasses
1 package Club House Chili Seasoning.
Brown meat and drain fat. Mix all ingredients in your slow cooker and cook on low for 8 hrs or 4 on high. You can add vegetables and other types of beans. I plan to add chick peas. If you would like a thicker chili add some tomato sauce and paste.
You can find more menu plans at Organizing Junkie. Have fun with Menu Plan Monday!