This has been a pretty good week and there was only one substitution. I also actually planned the suppers for this week on saturday. That is a first for me. Things that worked really well last week were most of the breakfasts. I did eat more cereal than was on the list, but I just didn’t feel like making the eggs. The Tandoori grilled chicken was excellent and even Anthony thought it was a recipe worth keeping. Oh and I made my own vegetarian sushi for the first time. Aidan really enjoyed it.
See, isn’t it pretty?
On to the meals for this week. I am keeping the same battery of breakfasts and lunches and snacks because they are working for me.
Monday: Ham, Baked potatoes and steamed broccoli.
Tuesday: Hamburgers (turkey for me) and salad. (I am loving the Hellmanns salad spritzers. Yum!)
Wednesday: Chicken Kabobs with Tandoori Marinade (Now I am mixing recipes) with rice
Thursday: Multi-grain spaghetti and meat sauce
Friday: Going out for our Anniversary.
Saturday: Steak, boiled nugget potatoes, salad
Sunday: Picnic for T.’s 2nd Birthday
Monday: Off to Nova Scotia!
Have a great week everyone.