Menu Plan Monday


Happy New Year everyone!

We actually stuck pretty close to the menu plan this week. The Tourtiere was much better the next day, but that was mostly because I didn’t get a chance to make the meat mixture early. I don’t know what I did with the pastry but it was the best I have made in a very long time. It rolled out so well that I had no problem making the pie shells at all. I wonder if it was the addition of some whole wheat flour? The only thing I didn’t get around to making this time was the desert pies and the turkey soup. I think I will try to get the turkey soup done today and make the pies tomorrow.

Now on with the plan for this week.

Monday, 31st December: Slow-cooked Meatloaf, baked potatoes and maybe a sparkling wine, what goes with meatloaf? 🙂

Tuesday, 1 January: Spaghetti and meatballs

Wednesday , 2 January: Home-breaded Chicken, oven baked, mashed potatoes

Thursday, 3 January: Kabobs and rice

Friday, 4 January: Ham, scalloped potatoes, broccoli

Saturday & Sunday: Open

I hope everyone has a healthy and happy new year. If you would like to find more menu plans visit Laura at Organizing Junkie.

This entry was posted in Gwen, Healthy Eating, Menu Plan Monday, organization. Bookmark the permalink.

2 Responses to Menu Plan Monday

  1. Mommychicky says:

    What doesn’t go with meatloaf? 😉 I think sparkling wine would be splended, let the bubbles break up some of the richness of the meat. Enjoy and Happy New Year. My menu is up here.

  2. chelle says:

    I keep telling myself that I must start a menu plan …. someday, maybe next year 🙂

    Hope you have a wonderful new Years Eve!

Comments are closed.