Merry Christmas Everyone. For those that don’t celebrate Christmas, Happy almost New Year.
Monday, Christmas Eve: The Golden Great Wall (going out or staying in for Chinese food.)
Tuesday, Christmas Day: Big Turkey dinner with friends.
Wednesday, Boxing Day: Tourtiere, and turkey leftovers. My recipe is a little different but it is essentially the same. I always add more seasoning, and no celery. You can add grated potato to keep it a little juicer. If you boil the meat the day before you can get rid of a lot of the fat by refrigerating the meat mixture. Be aware that the juices will gel.
Thursday: Leftovers and Turkey soup.
Friday: Slow-cooked Roast.
Saturday: Whatever strikes our fancy.
As always, please visit Laura at Organizing Junkie for more menu plan ideas.