One Word

A Blank Canvas

A Blank Canvas

I have thought about what one word I want to define my year, 2011.  I want this word to be one that describes what I am trying to accomplish this year.

Create: verb

*bring into existence, originate

*give rise to; produce by what one does

*give a new rank or position to

*make a fuss, grumble

Creative: adjective

*having the power or ability to create things

*showing imagination and originality

My one word is CREATE and I will attempt to create, be creative while writing, photographing and living.


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New Year, New Word, New Project

I am a procrastinator by nature.  I am shy and introverted with a good mask in place.  I love to write, but I am very critical of the actual product.  I am always re-writing and I never think that what I write is good enough.  I love to photograph things and people, but I am not sure that I should be showing my work to anyone.  This is the year I plan to work on all of those by becoming part of the one word movement, and the daily photograph movement.

I have a new notebook for jotting down things that inspire me to write, usually at the most inopportune times.  I am going to have at least my point and shoot in my purse at all times, and the big camera and tripod around for at least one photo walk a week.  I got a brand new macro lens and I am playing with it.  I will post some of the pictures soon.  I also got a Bokeh kit to make the bokeh I love into different shapes.  So far it is fun.

I got a brand new sewing machine for Christmas and I plan to use it to help me with my one little word.  I may even take a beginner sewing class so I can learn to use it properly.  I may even try my hand at some small quilting projects.

I am making  commitment to myself to write every week day.  I may not publish all that I write on the blog, but I am going to write.  I am making a commitment to myself to post a photograph everyday.  I may not have taken the picture that day, but I am going to post a daily photo.  I am also making a commitment to myself to actually print more pictures.  I want to use some as writing prompts for my journal, as a scrapbook of sorts.

I hope that by writing down my intentions I will be able to keep to these commitments.  I want to be a better writer, a better photographer and a more creative person.

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Merry Christmas!

Merry Christmas From The Floyds Both East and West

Merry Christmas From The Floyds Both East and West

Posted in Christmas | Tagged | 1 Comment

Christmas Eve Tradition: Tourtiere

There are a few Christmas Eve traditions we have and like most traditions they have to do with food. I like to make something my mother made and our boys absolutely love, Tourtiere.  Tourtiere is a French-Canadian spiced meat pie.

Warm from the oven, Tourtiere. YUM!

Warm from the oven, Tourtiere. YUM!

Ingredients:

1.5 lbs lean ground pork

1.5 lbs lean ground beef

small diced onion

2 grated potatoes

2 diced cloves of garlic

1/2 tsp nutmeg

1/2 tsp cloves

1-2 tsps cinnamon

1/4-1/2 tsp allspice

salt and pepper

water

2 double pie crusts

egg wash

Instructions:

In a large sauce pan saute the onion in a little bit of oil until it is softened then add the meat and spices and enough water to cover the meat.  Stir until the meat is no longer pink.  Add the grated potato and simmer, stiring occasionally.  Simmer for at least 1/2 and hour, longer is better.  If you want you can add grate carrot and diced mushroom to the meat mixture.  If the mixture seems not spiced enough you can add a bit more.

Once you have finished simmering you should put the meat mixture in the fridge overnight or at least until the mixture has gelled.  Skim the fat off  (you can leave a little) the gelled mixture.  Divide into the pie shells and cover with a top crust.  Vent the top and brush with and egg wash.

Bake at 350 degrees for 45 minutes or until golden brown.  The filling should be bubbling.

I will update the post with pictures of the process and finished pie when I make it this week.

Posted in Christmas, Healthy Eating, Holidays, Menu Plan Monday, Recipes | Tagged , , , , | 1 Comment