Christmas Eve Tradition: Tourtiere

There are a few Christmas Eve traditions we have and like most traditions they have to do with food. I like to make something my mother made and our boys absolutely love, Tourtiere.  Tourtiere is a French-Canadian spiced meat pie.
Ingredients:
1.5 lbs lean ground pork
1.5 lbs lean ground beef
small diced onion
2 grated potatoes
2 diced cloves of […] . . . → Read More: Christmas Eve Tradition: Tourtiere

Get Crafty: Play Dough

Quinlan loves play dough.  He will play with it for at least a half hour.  He still put it in his mouth someitmes, which is why I like to make my own so that I know it is safe to eat.  I also made some for Aidan’s kindergarten classroom and I found a great recipe […] . . . → Read More: Get Crafty: Play Dough

Recipe: Potato Scones

As a child (and teenager) I was always happy when we had leftover mashed potatoes because it meant that in the morning, or for brunch the next day we would have potato scones.  Warm from the oven with melted butter these scones are to die for, light and fluffy and not dry at all.
Last night […] . . . → Read More: Recipe: Potato Scones